Sustainability Baked In
Four ESG pillars guide how we grow — Planet, People, Prosperity and Governance. Not a separate initiative; embedded in how we operate.
Four Pillars of Sustainability
The ESG framework that guides every decision we make.
Planet
Pursuing Net Zero and a net-positive contribution to the planet — from smarter packaging to carton-optimised logistics.
People
Our people are our key asset — grown from 30 in 2018 to 200+ today, with 60+ upskilled through high-skill training.
Prosperity
We chair the Advisory Board of Food For All Africa and localise inputs to source from the communities that host us.
Governance
Sustainability is a recurring Board agenda item, not an afterthought — backed by ISO 22000 and FSSC 22000 certification.
Making a Difference
Concrete programs driving measurable impact across our value chain.
Planet — pursuing Net Zero
We are pursuing a net zero and net positive contribution to the planet. Our string packaging design — replacing plastic rubber bags — saves 20 million plastic bags per year, and we've optimised logistics by carton size to cut unit emissions.
People — our key asset
Our team has grown from 30 in 2018 to 200+ today. We invest in our people through structured high-skill training, with 60+ team members upskilled since founding.
Prosperity — Food For All Africa
We chair the Advisory Board of Food For All Africa, the NGO founded by Chef Elijah Amoo Addo that feeds 10,000+ people per month. Through our partnership — launched at the maiden National Pastry Day at our Accra bakery in December 2018 — 300 vulnerable people receive free Boss Baker pastries every week, with regular donations to institutions like the Accra Psychiatric Hospital. We also localise inputs to source from the communities that host us.
Governance — sustainability from the top down
Our Board observes best practices, and sustainability is a recurring agenda item — not an afterthought. Our operations are ISO 22000 and FSSC 22000 certified, and Boss Baker is the only industrial bakery in Ghana to hold ISO 22000 certification.
The FoodForAll Partnership
Our flagship community initiative — launched on the maiden National Pastry Day at our Accra bakery in December 2018, in partnership with Chef Elijah Amoo Addo and FoodForAll Africa.
The partnership ensures that 300 vulnerable people receive free Boss Baker pastries every week across Accra and beyond, with regular donations to institutions like the Accra Psychiatric Hospital.
“National Pastry Day is an event many Ghanaians do not know about, but DailyFood, Boss Baker and FoodForAll are delighted to announce that the event will be celebrated annually in Ghana,” said Geoffrey Fadoul, MD of Daily Food, at the inaugural event.
FoodForAll Founder Chef Elijah Amoo Addo notes that one in four children in Ghana goes to bed without food, and approximately 45% of food is wasted along the supply chain — the gap our partnership is built to close.
300
People fed weekly
10k+
Reached monthly via FoodForAll
20M
Plastic Bags Saved Per Year
30→200
Employees Grown Since 2018
10k+
People Fed / Month via NGO Partnership
ISO + FSSC
22000 Certified